Cutting Board Care

Caring for your cutting board is an important part of keeping your board clean and looking at it's very best. 

We recommend rinsing your board with warm - soapy water after each use, then wipe dry with a clean cloth. Never wash your board in the dishwasher or submerge in water, this can permanently damage your cutting board. 

To keep your cutting board looking new, we recommend using a food-grade Cutting Board Oil and Butcher Block Conditioner, these items can be purchased at any home goods store or online.  

Step 1 - With a clean and dry cutting board apply a generous amount of Cutting Board Oil onto the surface of the cutting board. 

Step 2 - Using a clean cloth rub the oil into the cutting board moving in the direction of the wood grain, repeat on all sides of the cutting board. 

Step 3 - Allow 20 minutes for the oil to soak into the board (repeat steps 1-2 if needed), wipe away any excess oil.

Step 4 - Allow the cutting board to sit for a couple of hours after applying oil, now apply a generous amount of warm Butcher Block Conditioner to the cutting board surface. 

Step 5 - Using a clean cloth, rub the conditioner into the wood moving in the direction of the wood grain, repeat on all sides of the cutting board.

Step 6 - Allow 20 minutes for the conditioner to soak into the cutting board (repeat steps 4-5 if needed), then wipe away any excess conditioner. 

Now your cutting board is ready for use, we recommend following these steps every couple of months.  Enjoy!!!